CHINA BLACK SHEEP NITRO COLD BREW
Country: China
Region: Manxieba, Yunnan
Process: Double anaerobic natural
Varietal: Catimor
Altitude: 1400-1600 MASL
Every family has one. The wild child who won’t conform or take the traditional path. If you have the courage to get to know one of the wild ones, they’re usually a lot of fun.
Torch Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep.
Torch believes deeply in the process and value of experimentation. New techniques lead to advances in flavor development, but also in the marketability and sustainability of smallholder farms.
All info and photos are courtesy of Torch Coffee.
NITRO COLD BREW. ALWAYS SINGLE ORIGIN. ALWAYS TASTY.