ETHIOPIA NIGUSE NARA NATURAL

Murago Kebele is one of the best coffee-producing areas in the well-known Bensa Woreda. Murago is situated in the Sidama Regions of Eastern Sidama zone. Murago is well-known for its densely layered semi-forest vegetation structure, which includes shade-grown coffee trees, false bananas and other crops as well. It is a prime example of the best agro-ecology for growing coffee. This specific station gets most of its cherries from 35 members of his relatives that are around his farm area deliver their cherries to the station.

Because the coffee cherries ripen at different times; harvesting is done manually by hand. Ripe cherries are bright red and are harvested selectively to ensure quality. The beans are laid on raised beds where they slowly sun dry for 3-4 weeks.

This coffee brings the juicy and berry-forward notes we want from a natural Ethiopia. It finishes with a tropical sweetness that shines on pour over as well as espresso.